Leftover Rice/ Parched Rice.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, leftover rice/ parched rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover Rice/ Parched Rice is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Leftover Rice/ Parched Rice is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook leftover rice/ parched rice using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Rice/ Parched Rice:
- {Take 1/3 cup of chicken broth.
- {Make ready 2 cup of cold cooked rice.
- {Get 2 tablespoons of oil.
- {Prepare 1-1/2 teaspoon of seasoned salt.
Steps to make Leftover Rice/ Parched Rice:
- Heat oil and add rice. Stir till all rice is coated. Add seasoned salt and broth..
- I used homemade chicken broth it was thick from the refrigerator..
- Serve when completely hot. You can get a little crust on the rice..
- If you cook it till it's good and crunchy but not hard, just crisp this is parched rice. You can keep this in an air tight container and eat anywhere, hiking, hunting, and so on....
So that is going to wrap it up with this exceptional food leftover rice/ parched rice recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!