Monkfish meunière with leek green and lemon juice.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, monkfish meunière with leek green and lemon juice. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Monkfish meunière with leek green and lemon juice is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Monkfish meunière with leek green and lemon juice is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook monkfish meunière with leek green and lemon juice using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Monkfish meunière with leek green and lemon juice:
- {Get 1 of monk fish.
- {Get of Flour.
- {Make ready of Butter.
- {Take Pinch of salt.
- {Take Pinch of pepper.
- {Get of Topping.
- {Prepare Half of lemon.
- {Get of Fine chopped leek green.
Instructions to make Monkfish meunière with leek green and lemon juice:
- Beautiful monk fish. Use a kitchen paper to dry a little..
- Cut them and coat flour..
- Meunière with butter and a bit of olive oil. If you see the fish gets burnt, add the leek green and keep stirring till they look soft..
- Pour lemon juice. Enjoy!.
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