Diet Friendly, Spicy Non-fried Chicken Wings.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, diet friendly, spicy non-fried chicken wings. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Diet Friendly, Spicy Non-fried Chicken Wings is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Diet Friendly, Spicy Non-fried Chicken Wings is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have diet friendly, spicy non-fried chicken wings using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Diet Friendly, Spicy Non-fried Chicken Wings:
- {Make ready 4 of wings Chicken wing tips (or wing midsections).
- {Get 2 tbsp of ●Soy sauce.
- {Take 2 tbsp of ● Mirin.
- {Get 1 tbsp of ●Sake.
- {Get 1 tsp of (For frying) Olive oil.
- {Get 2 tbsp of (For frying) Sake.
- {Get 1 dash of Salt.
- {Get 1 of generous amount Black pepper.
Instructions to make Diet Friendly, Spicy Non-fried Chicken Wings:
- If you are using a . Put the wings, seasoned with salt, and brown on both sides..
- If you are using a frying pan. Put the olive oil in the pan and then the salt-seasoned salt wings next. Stir fry, and once both sides are a good color, add in the sake and steam them..
- While you are heating up the wings in the frying pan, add in all the [●] ingredients and simmer. As for the hon-mirin, once the sauce gets shiny, the flavor will be different..
- Once they are done simmering, put them on a plate and season with black pepper and they are done!.
So that is going to wrap it up for this special food diet friendly, spicy non-fried chicken wings recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!