How to Make Speedy Easy Corn and Tofu Soup

Easy Corn and Tofu Soup.

Easy Corn and Tofu Soup

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy corn and tofu soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Corn and Tofu Soup is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Easy Corn and Tofu Soup is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have easy corn and tofu soup using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Corn and Tofu Soup:

  1. {Take of Canned cream corn.
  2. {Take of Soy milk.
  3. {Make ready of Soup stock cube.
  4. {Prepare of Coffee creamer.
  5. {Get of Dried parsley.

Steps to make Easy Corn and Tofu Soup:

  1. Today's ingredients are this! Use creamed corn!.
  2. A chef gave me this advice. Use a rubber spatula to scrape around the edge of the can..
  3. Go all the way around..
  4. Flip it over and the contents will cleanly slip out..
  5. Put the canned corn, soy milk, and soup stock cubes into a pot and heat over medium heat..
  6. Mix it really well..
  7. Once it comes to a boil and the soup stock cube has dissolved, check the texture. Season with salt and pepper. Be careful not to let it burn..
  8. If the corn is a bit rich, thin it out a bit and season with salt and pepper..
  9. Pour into a cup. In the summer, you can eat it cold..
  10. Today, I used coffee creamer..
  11. I decorated it a bit. It's pretty, isn't it!.

So that is going to wrap it up for this exceptional food easy corn and tofu soup recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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