Rajma Sabzi.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, rajma sabzi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rajma Sabzi is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Rajma Sabzi is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rajma sabzi using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rajma Sabzi:
- {Prepare of Rajma (kidney beans)soak overnight.
- {Make ready of medium size Onions.
- {Make ready of tomatoes,.
- {Get of Ginger garlic paste,.
- {Get of cashew paste/powder.
- {Make ready of Whole garam masala.
- {Get of garam masala powder,.
- {Take of green chillies, coriander leaves.
- {Get of Oil/Ghee, butter.
Steps to make Rajma Sabzi:
- In a Cooker,boil Rajma to 4/5 whistles, keep aside,then in the same Cooker put Oil, when heating put whole garam (dalchini, saunf big and small elachi,tezpatta, cloves,kalimirch,)add chopped onions,fry till light golden brown add chopped tomatoes,fry for few minutes and blend the mixture,after cooling.
- In the Cooker put butter /Ghee, Gravy+boil Rajma, ginger garlic paste,cashew paste/powder,put all Spices including Salt Rajma masala and saute for few minutes,2tsp malai, and cover the Cooker to 2whistles,sim the gas for 5minutes..
- Lastly granish with sliced onions and coriander leaves,kesuri Methi, serve hot with roti, chapati ya Jeera Rice, taste yummy.
So that is going to wrap it up for this exceptional food rajma sabzi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!