Daal Makhani.
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, daal makhani. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Daal Makhani is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Daal Makhani is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have daal makhani using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Daal Makhani:
- {Make ready of daal.
- {Take of rajma.
- {Get of chopped tomatoes.
- {Get of chopped onions.
- {Take of ginger garlic paste.
- {Make ready of Salt.
- {Make ready of red chilli pow.
- {Prepare of garam masala.
- {Get of ghee.
- {Get of Water.
- {Get of milk.
- {Prepare of white butter or Amul butter.
- {Get of dalchini pow or stick.
Steps to make Daal Makhani:
- Wash the dal with rajma,add in cooker add salt,dalchini.
- Give 4 to 5 whistle,in other side take pan or kadai add ghee,onion,ginger garlic paste,and cook till it turns pinkish.
- Add chopped tomatoes cook the masala add all dry masalas and as dal is cooked nicely add milk in the dal and cook the dal in slow flame for 15 to 20 min.
- As your masala is ready add the masala in the dal and cook again for 5 to 10 min and serve with white butter or normal butter.
So that is going to wrap it up for this exceptional food daal makhani recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!