Spinach & Squash Risotto Using Left Over Squash Soup.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, spinach & squash risotto using left over squash soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spinach & Squash Risotto Using Left Over Squash Soup is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Spinach & Squash Risotto Using Left Over Squash Soup is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook spinach & squash risotto using left over squash soup using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spinach & Squash Risotto Using Left Over Squash Soup:
- {Prepare of Olive Oil.
- {Prepare of White wine.
- {Make ready of Arborio rice.
- {Make ready of Broth (your choice).
- {Get of Spinach.
- {Make ready of Squash soup (leftover).
- {Take of Butter (optional).
- {Take of Grated Parmesan Cheese.
- {Prepare of Onion (optional).
Instructions to make Spinach & Squash Risotto Using Left Over Squash Soup:
- Check the risotto technique recipe for more details on how to make risotto https://cookpad.com/us/recipes/349178-risotto-technique.
- Boil the broth on a pot..
- One another pot, sauté the chopped onion (optional) with the olive oil..
- Add the rice and "sauté" the rice for 1 minute.
- Add the wine and stir well.
- Add more broth as soon as the risotto starts to dry. Keep doing this. Stir constantly!.
- After 10 minutes add the spinach.
- At the end of the cooking (usually 30 minutes) add the left over squash soup..
- Mix well.
- When the risotto is done add the butter (optional) and the cheese..
- Serve and enjoy!.
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