Pressure cooked Munggo (Mung Bean) Soup.
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pressure cooked munggo (mung bean) soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pressure cooked Munggo (Mung Bean) Soup is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pressure cooked Munggo (Mung Bean) Soup is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pressure cooked munggo (mung bean) soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pressure cooked Munggo (Mung Bean) Soup:
- {Get 1 1/2 cup of munggo (mung) beans, wash first.
- {Prepare 1 cup of ground pork (can be leftover bacon/sausage).
- {Get 7 cups of water.
- {Prepare 2 cloves of garlic, minced.
- {Take 1 of small onion, minced.
- {Prepare of Optional: 1/2 pork cubes.
- {Make ready 1 bunch of chili leaves/spinach leaves.
- {Get of (optional) 2 pcs tomatoes, diced.
Instructions to make Pressure cooked Munggo (Mung Bean) Soup:
- Put all of the ingredients in the pressure cooker after washing and slicing. Don't forget to season it with salt and pepper..
- Cook over medium pressure (235°c) for 25 minutes..
- Let it rest for 5 minutes before opening the pressure cooker..
- Stir the mung bean soup. Add a bit of water if you want the soup to be more runny than thick and creamy..
- You may eat it on its own or serve it on top of rice. Enjoy!.
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