Pounded yam with Egusi soup.
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pounded yam with egusi soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pounded yam with Egusi soup is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Pounded yam with Egusi soup is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pounded yam with egusi soup using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pounded yam with Egusi soup:
- {Prepare of Tuber of yam.
- {Get of Egusi.
- {Take of Red oil.
- {Make ready of Large chopped onion.
- {Take of Grind pepper.
- {Get of Water.
- {Get of tspn black pepper.
- {Make ready of tspn salt.
- {Prepare of Seasoning.
- {Make ready of Spinach.
Instructions to make Pounded yam with Egusi soup:
- Firstly, peel the yam wash it and add water to over cook until d water becomes starchy.
- Using motor and pistol, pound d yam very well into it sticks together.
- Roll d pounded yam into a ball and place it into a cling film on the center and close sides of the film like u tie a wrapper.
- For the Egusi soup.
- Add onion and little water, mould ur Egusi into balls and set aside.
- Wash ur spinach with plenty water and shred.
- Put ur oil into an empty pot and stir frying until light.
- Add ur molded Egusi stair occasionally till it’s no longer sticky to d pot.
- Add ur seasoning, nutmeg, black pepper Nd salt stair and cover, wait for d Egusi to rise.
- Then add ur spinach stair and cover it to be a little bit soft.
- When it’s done u can serve.
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