Instant Pot Vegetable Soup (V/GF).
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, instant pot vegetable soup (v/gf). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Vegetable Soup (V/GF) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Instant Pot Vegetable Soup (V/GF) is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant pot vegetable soup (v/gf) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Vegetable Soup (V/GF):
- {Make ready 6 cups of vegetable broth.
- {Make ready 3-4 of large yukon golden potatoes.
- {Make ready 1 of yellow onion.
- {Make ready 4 of garlic cloves (minced).
- {Take 4 cups of choppe veggies (cauli., green beans, carrots, celery) etc.
- {Prepare 2-3 of zucchini chopped.
- {Take 1-18 oz of jar diced tomatoes.
- {Prepare 2 tbsp of olive oil.
- {Take 1 tsp of granulated garlic.
- {Prepare 1 tsp of rosemary.
- {Get 1 tsp of tyme.
- {Take 1 1/2 tsp of parsley.
- {Get 1 1/2 tsp of sea salt.
- {Take 1/2 tsp of black pepper.
- {Prepare 2 of bay leaves.
Steps to make Instant Pot Vegetable Soup (V/GF):
- Saute (in instant pot) onions, garlic and olive oil until golden brown.
- Add veggies and sauté for 5 minutes.
- Add broth, seasonings and diced tomatoes.
- Pressure cook for 30 minutes. Quick release and serve..
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