Japanese Cold noodles.
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, japanese cold noodles. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Cold noodles is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Japanese Cold noodles is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook japanese cold noodles using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Cold noodles:
- {Make ready 1 bunch of Japanese noodles.
- {Make ready 2 piece of Seaweed.
- {Make ready 2 of eggs.
- {Take 3 stick of Imitation crab meat.
- {Prepare 10 ml of Japanese noodle soy sauce.
- {Get of Sesame seeds.
Instructions to make Japanese Cold noodles:
- Cook Japanese noodles in boiling water for 4 - 5 minutes..
- Drain noodles in strainer under ice cold water..
- Keep noodles in the fridge while you make the egg crepe..
- Make egg crepe. Follow my egg crepe recipe. https://cookpad.com/us/recipes/365422-egg-crepe-plain.
- Shred imitation crab meat and seaweed..
- Place noodles on plate. Add egg crepe, crab meat and seaweed on top of noodles. Sprinkle sesamd seeds on (optional).
- Pour Japanese cold noodle soy sauce on noodles before serving..
- Mix well and eat!.
So that's going to wrap this up for this special food japanese cold noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!