Baked Seafood Mac n Cheese.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, baked seafood mac n cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Seafood Mac n Cheese is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Baked Seafood Mac n Cheese is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Seafood Mac n Cheese:
- {Take 1 of lg pkg lobster meat or 2 lg lobster tails cooked and chopped.
- {Prepare 1 Pkg of med count shrimp peeled and deveined with tails off.
- {Take 1 Lb of real or imitation crab meat.
- {Prepare 1 Box of penne or bowtie pasta.
- {Prepare 1 Can of rotel, drained.
- {Prepare 1/2 Bunch of scallions chopped.
- {Prepare 3 packages of Mexican blend shredded cheese.
- {Take 1 Block of Philadelphia cream cheese softened.
- {Get 3 tbsp of minced garlic.
- {Take 1 Cup of milk.
- {Prepare of Salt and Pepper.
- {Make ready of Old bay seasoning.
Steps to make Baked Seafood Mac n Cheese:
- Cook pasta al dente and set aside..
- Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish..
- Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy..
So that's going to wrap this up with this exceptional food baked seafood mac n cheese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!