Rajma rice.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, rajma rice. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Rajma rice is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Rajma rice is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have rajma rice using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rajma rice:
- {Make ready of red kidney beans.
- {Make ready of water.
- {Prepare of onions.
- {Get of garlic cloves.
- {Get of green chilies.
- {Get of tomatoes.
- {Get of black pepper powder.
- {Get of salt and red chilli powder.
- {Make ready of Turmeric powder.
- {Get of oil.
Instructions to make Rajma rice:
- Wash the rajma and soak them overnight or for 6 – 8 hours. Take a pan, add 3 cups of water along with soaked kidney beans and a pinch of salt. Throw away the water in which the rajma were soaked. Do not use this water as this causes indigestion. Cook them for 20 to 30 minute till the rajma are soft and tender..
- Take a small bowl add all the spices, chili powder, turmeric powder, cumin powder, coriander powder, salt and pepper. Mix all the spices well..
- Add the garlic and green chili, cook for a minute. Then add ginger and tomatoes and the spice mixture from the bowl. Cook for 7-8 minute till the mixture leaves oil..
- Add the cooked rajma along with butter and one cup of water. Let it cook for 30 minutes on the low flame.(if the rajma is cooked for more time it becomes more tastier as all the spices gets into it..
- Now with the help of ladle mash a table spoon of Rajma. This will thicken the gravy. Adjust the water as per the gravy requirement. With Open lid, let it simmer for 5 minutes at low flame. Take it out in a serving bowl and garnish it with coriander leaves. Serve hot with plain steamed rice.
So that's going to wrap it up with this exceptional food rajma rice recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!