Tangy Sausage Appetizers - AKA Squares.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, tangy sausage appetizers - aka squares. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tangy Sausage Appetizers - AKA Squares is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tangy Sausage Appetizers - AKA Squares is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tangy sausage appetizers - aka squares using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tangy Sausage Appetizers - AKA Squares:
- {Get 2 loaves of Rosen rye and pumpernickel rounds (1 each).
- {Get 1 lb of Bob Evans hot sausage.
- {Get 1 lb of ground beef.
- {Get 16 oz of velveeta cheese.
- {Take 1/2 tsp of garlic powder.
- {Make ready 1/2 tsp of worcestershire sauce.
- {Make ready 1 tsp of oregano.
- {Get 1/2 tsp of fennel seed.
Steps to make Tangy Sausage Appetizers - AKA Squares:
- Cook sausage and drain well, add fennel seed to the sausage. Set aside..
- Cook ground beef and drain well. Add cheese to ground beef..
- After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices..
- Bake at 400 degrees for 15 minutes on cookie sheet..
- These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes..
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