Salmon Meunière with Creamy Tomato Sauce.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, salmon meunière with creamy tomato sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Salmon Meunière with Creamy Tomato Sauce is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Salmon Meunière with Creamy Tomato Sauce is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have salmon meunière with creamy tomato sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon Meunière with Creamy Tomato Sauce:
- {Prepare 2 of pieces Raw salmon.
- {Prepare 1 of Cake flour.
- {Prepare of For the Creamy Tomato Sauce:.
- {Take 1/2 of ○ Onion.
- {Get 5 of to 6 ○ Button mushrooms.
- {Make ready 1 clove of ○ Garlic (finely chopped).
- {Take 1 tbsp of Butter.
- {Take 1/2 tsp of ☆ Soup stock granules.
- {Take 1/3 can of ☆ Canned tomatoes.
- {Take 2 of to 3 tablespoons Heavy cream.
- {Get 1 of Salt and pepper.
Steps to make Salmon Meunière with Creamy Tomato Sauce:
- Slice the mushrooms and onion. Sauté the mushrooms, onion and garlic in a frying pan with butter until the onion is transparent..
- Add the ☆ ingredients to the pan and simmer until there's no moisture left. Add the cream, and simmer until creamy. Season with salt and pepper, and the sauce is done..
- Season the salmon with salt and pepper, and dust with flour. Pan fry in oil until browned on both sides. (The photo shows twice the amount of salmon indicated in the recipe.).
- I served the salmon with vegetables and basil sauce pasta. Spoon plenty of sauce over the salmon..
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