Mushroom ‘risotto’ with prawn, asparagus and crab roe.
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, mushroom ‘risotto’ with prawn, asparagus and crab roe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom ‘risotto’ with prawn, asparagus and crab roe is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mushroom ‘risotto’ with prawn, asparagus and crab roe is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom ‘risotto’ with prawn, asparagus and crab roe using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom ‘risotto’ with prawn, asparagus and crab roe:
- {Get of Prawn.
- {Get of Japanese rice.
- {Take of Chicken stock.
- {Prepare of Mushroom.
- {Make ready of Asparagus.
- {Prepare of Parmesan cheese.
- {Get of Crab roe.
- {Take of Garlic.
- {Get of Butter.
- {Take of Pepper.
- {Get of Salt.
Instructions to make Mushroom ‘risotto’ with prawn, asparagus and crab roe:
- Wash and soak the Japanese rice one hour ahead of cooking.
- Slice the mushroom and cut the asparagus.
- Sauté the mushroom and blanch the asparagus.
- Panfry the prawn.
- Sauté the Japanese rice after soaking with garlic and olive oil.
- Add chicken stock to the rice and continue to sauté.
- Add more chicken stock until the rice start to get cook, become al dente and all liquid is absorbed, around 8-10 min.
- Add in mushroom, asparagus, cheese, pepper.
- Off fire, stir in butter.
- Top with prawn and crab roe, garnish with some vegetables.
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