Homemade fresh squid ink pasta with prawns and squid.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, homemade fresh squid ink pasta with prawns and squid. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Homemade fresh squid ink pasta with prawns and squid is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Homemade fresh squid ink pasta with prawns and squid is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade fresh squid ink pasta with prawns and squid using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Homemade fresh squid ink pasta with prawns and squid:
- {Take of For squid ink pasta you need:.
- {Prepare 2 cups of strong flour.
- {Prepare 2 of whole eggs (room temperature).
- {Prepare 1 of egg yolk (room temperature).
- {Make ready 2 teaspoon of squid ink.
- {Get pinch of salt.
- {Prepare of 🍝 or the sauce ingredients you'll need:.
- {Prepare 200 grams of prawns or more if you want, deviened.
- {Make ready 150 grams of squid, cleaned and cut into,1/4 inc thick.
- {Make ready 2 cloves of garlic, sliced.
- {Make ready 1/4 of onion, chopped.
- {Make ready of tomato concasse at least 7,red.
- {Make ready to taste of Chopped chili, depends how spicy you want.
- {Prepare to taste of Fresh basil leaves.
- {Get of White wine.
- {Make ready of Fresh ground black pepper.
- {Get of Salt.
- {Prepare pinch of sugar.
- {Take 1 cup of shrimp stock.
- {Get of Parmesan.
- {Take of Olive oil.
- {Make ready 2 tablespoon of tomato puree.
Steps to make Homemade fresh squid ink pasta with prawns and squid:
- In a bowl, whisk eggs, salt and squid ink. Then set aside..
- Pour flour in a clean work surface, make well,on the center..
- Then slowly mix until incorporate and become slurry like texture..
- This time you can mix the remaining flour and form into a ball. Then knead, for about 5 minutes or until, bouncy when you prick it with your finger..
- Cover with damp cloth or in zip bag, rest for 30 minutes..
- Before flattening the dough make sure its rested for at least 30 minutes..
- Roll out using rolling pin until it fits on your pasta machine. If you use knife it needs a lil work..
- For the sauce:.
- In a pan, saute garlic, onions and chili until fragrant..
- Add prawns and squid, tomato concasse, then season with salt and pepper, sugar. Pour white wine and let simmer for 15 seconds before adding stock and tomato puree,.
- Add basil leaves. Then toss your cooked pasta,.
- Serve with parmesan on top.
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