Seafood Gumbo.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, seafood gumbo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Seafood Gumbo is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Seafood Gumbo is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook seafood gumbo using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Gumbo:
- {Make ready of Roux ingredients.
- {Get of bacon drippings.
- {Make ready of flour.
- {Prepare of Vegetable mix.
- {Prepare of chopped celery.
- {Take of large green bell pepper.
- {Make ready of garlic.
- {Take of andouille sausage.
- {Take of yellow onion.
- {Make ready of Gumbo base.
- {Take of water.
- {Make ready of beef bouillon.
- {Take of sugar.
- {Prepare of to taste Salt.
- {Get of hot pepper sauce (Louisiana hot sauce).
- {Prepare of Cajon Seasoning.
- {Get of bay leaves.
- {Get of dried thyme leaves.
- {Take of can stewed tomatoes.
- {Make ready of can tomato sauce.
- {Take of gumbo file powder.
- {Get of Seafood mix.
- {Get of distilled white vinegar.
- {Get of lump crabmeat.
- {Prepare of uncooked medium shrimp (peeled and deveined).
- {Take of Worcester shire sauce.
- {Prepare of gumbo file powder.
Steps to make Seafood Gumbo:
- Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes..
- Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes..
- Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark..
- Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving..
So that is going to wrap it up for this exceptional food seafood gumbo recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!