Carrot Jeon (Savory Korean Pancake).
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, carrot jeon (savory korean pancake). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Carrot Jeon (Savory Korean Pancake) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Carrot Jeon (Savory Korean Pancake) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have carrot jeon (savory korean pancake) using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Jeon (Savory Korean Pancake):
- {Prepare 2 of Carrots.
- {Prepare 40 grams of Imitation crab meat.
- {Get 1 of Sesame oil.
- {Take 1 of half the amount Easy to make batter (*See bottom).
- {Take of For 4 pancakes.
- {Take 100 grams of ＊Flour.
- {Make ready 50 grams of ＊ Katakuriko.
- {Prepare 1 tsp of ＊ Salt.
- {Take 1 of ＊ Egg.
- {Make ready 150 ml of ＊ Water.
- {Make ready of Easy to make sauce:.
- {Make ready 1 tsp of ☆ Red chili pepper powder.
- {Prepare 1/2 tsp of ☆ Umami seasoning.
- {Make ready 5 tbsp of ☆ Rice vinegar.
- {Take 5 tbsp of ☆ Usukuchi soy sauce.
- {Get 1 tsp of ☆ Sesame oil.
Instructions to make Carrot Jeon (Savory Korean Pancake):
- You can use stick type imitation crab meat. Shred before use..
- Julienne carrots..
- Separate the egg yolk and white. Combine egg yolk and water to easy-to-make batter ingredients and mix. Whip the egg white slightly and then add to the batter..
- Using half the amount of the batter from Step 3, add carrots and shredded imitation crab meat and mix evenly..
- Heat a small amount of sesame oil in a pan and spoon the batter in. Be sure to give it an even thickness..
- When both sides are browned nicely, slice into pieces and plate..
- <Dipping sauce> 1. Add rice vinegar to red chili pepper powder and MSG and mix. 2. When step 1 is well blended, add light soy sauce and mix..
- 3. Add sesame oil and mix. (Warning) If you don't add the rice vinegar first, it will separate. If you don't have red chili pepper powder, use ponzu sauce or spicy sesame oil..
- <Serving tip> If you use a variety of vegetables, the result will be very appetizing..
- Try this tasty sauce for pot stickers as well..
- Please refer to the recipe for "Wasabi Leaves and Spinach Jeon.".
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