Mushroom Swiss Burger Casserole.
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, mushroom swiss burger casserole. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Mushroom Swiss Burger Casserole is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Mushroom Swiss Burger Casserole is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mushroom Swiss Burger Casserole:
- {Make ready 1 1/2 lbs of ground beef.
- {Take 1 1/2 lbs of petite red potatoes sliced thin.
- {Get 8 oz of mushrooms.
- {Make ready 1 of large onion diced.
- {Take 2 cups of chicken broth.
- {Prepare 1/4 cup of butter.
- {Make ready 1/4 cup of corn starch.
- {Prepare 1 tbsp of dried thyme.
- {Make ready 1/2 cup of sour cream.
- {Prepare 1 cup of shredded cheddar.
- {Get 15-20 slices of baby swiss.
- {Make ready 1/2 cup of bread crumbs.
Steps to make Mushroom Swiss Burger Casserole:
- Spray a 9x13 baking dish with pam, preheat oven to 375°.
- Brown beef in a large skillet, add mushrooms for last 5 min or so..
- In a large sauce pan, melt butter, add diced onion, and cook until transparent..
- Add corn starch, thyme, and chicken broth and cook until thickened..
- Add sour cream and shredded cheddar, combine..
- Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min..
- Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min..
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