Pork and Veggies in Broth : Traditional Filipino Nilaga Soup.
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, pork and veggies in broth : traditional filipino nilaga soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pork and veggies in broth : traditional filipino nilaga soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:
- {Take 1/2 of k pork, cheaper cuts are okay.
- {Make ready 2-3 of bay leaves.
- {Get 1/4-1/2 of garlic head, sliced lengthwise.
- {Make ready 1 of onion, sliced.
- {Take 2-3 cups of water.
- {Make ready Handful of Peppercorns.
- {Take 1/2 of Pork broth cube.
- {Make ready to taste of Salt.
- {Get 1 bowl of mixed veggies.
Instructions to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:
- Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves..
- Taste soup and adjust with salt or broth cube..
- Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that..
- Enjoy and scoop over hot rice..
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