Crockpot Buffalo Chicken Soup.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot buffalo chicken soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crockpot Buffalo Chicken Soup is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crockpot Buffalo Chicken Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have crockpot buffalo chicken soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Buffalo Chicken Soup:
- {Make ready 2 packs of chicken thighs (skinless / boneless).
- {Take 1 can of low sodium chicken broth.
- {Make ready 1 can of crushed tomatoes (28 oz).
- {Prepare of Baby carrots (1 lb. bag).
- {Prepare 1 of Onion, sliced.
- {Make ready of Fresh garlic.
- {Get of Black Pepper.
- {Get 1/2 teaspoon of crushed red pepper.
- {Take 3/4 cup of buffalo wing sauce(or a little bit more depending on how spicy you want it !).
- {Prepare of Blue Cheese (for the topping).
- {Get of FYI.... You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂.
Instructions to make Crockpot Buffalo Chicken Soup:
- Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot......Stir until chicken is coated with your ingredients......
- Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot... stir once every hour.....
- Ladle into a bowl and top with blue cheese..... Enjoy 😉!!!.
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