Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bibimbap-style crispy rice with leftover bean sprout rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have bibimbap-style crispy rice with leftover bean sprout rice using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice:
- {Take 1 of bowful Leftover bean sprouts rice.
- {Make ready 1 tbsp of Sesame oil.
- {Prepare 1 of Green onions.
- {Take 1 of White toasted sesame seeds.
Instructions to make Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice:
- I had a little leftover from making "Easy Inexpensive Bean Sprout Rice". https://cookpad.com/us/recipes/152202-easy-budget-saving-mixed-rice-with-bean-sprouts.
- Put some sesame oil in a frying pan and toss in the rice! Use medium heat. Don't move the rice around while it's frying!.
- It smells nutty! Turn it over! Look at that crispy brown!.
- When both sides are crisp, put the rice on a serving plate! Scatter on some chopped green onion and toasted white sesame seeds and it's finished! So easy, isn't it? The rice is even more delicious!.
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