Easiest Way to Prepare Super Quick Homemade Choisam Fried Rice

Choisam Fried Rice.

Choisam Fried Rice

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, choisam fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Choisam Fried Rice is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Choisam Fried Rice is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have choisam fried rice using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Choisam Fried Rice:

  1. {Take of Some leaves choisam.
  2. {Make ready Half of Carrot diced.
  3. {Make ready of Corn.kernel one cub.
  4. {Make ready Half of onion minced.
  5. {Make ready of Soy sauce.
  6. {Prepare of Black pepper.
  7. {Prepare of Left over rice.
  8. {Make ready 5 of fish ball diced.
  9. {Prepare 1 of chicken breast cubes.
  10. {Prepare 3 of eggs.
  11. {Get 3 of shallots diced.
  12. {Make ready of Some peas.

Steps to make Choisam Fried Rice:

  1. Fry the egg first then set aside.Then slightly fry the chicken until golden brown set aside also.Steam the choisam half cooked only then cut into half set aside too..
  2. In the same pan add again cooking oil then sauutee garlic shallots until fragrant then the fish cubes and carrot peas corn mix them well.Season with dash of black pepper and a pinch of salt.Then add the rice mix well until all the ingredients are properly combined.Lastly the egg.and choisam.Keep mixing until done.

So that is going to wrap this up for this exceptional food choisam fried rice recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: