Pork Chop Bistek.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork chop bistek. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pork Chop Bistek is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pork Chop Bistek is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pork chop bistek using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chop Bistek:
- {Prepare 1 kg of pork chops.
- {Get 2 tbsp of vegetable oil.
- {Take 1 cup of water or beef/pork broth or white wine.
- {Take of Marinade.
- {Get 1/3 cup of soy sauce.
- {Get 1 tbsp of Worcestershire sauce.
- {Take 4 tbsp of calamansi juice (lemon or lime juice may be substituted).
- {Take 1 tsp of freshly ground black pepper.
- {Take 1/2 tbsp of sugar.
Instructions to make Pork Chop Bistek:
- Mix all the marinade ingredients in a sealable plastic bag. Add the pork chops, and coat well. Let marinate for 1 hour at room temperature or overnight in the refrigerator..
- Remove pork chops, reserving marinade. In a pan, heat 2 tbsp oil on medium heat. Fry the pork chops until internal temperature reaches 72°C, around 2 minutes per side. Set aside.
- Deglaze pan with reserved marinade and water/broth, bringing to a boil at medium heat. Lower heat to medium low and simmer for 5 minutes. Pour mixture on top of pork chops and serve with steamed rice..
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