Restaurant Style Rajma Masala.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, restaurant style rajma masala. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Restaurant Style Rajma Masala is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Restaurant Style Rajma Masala is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have restaurant style rajma masala using 22 ingredients and 28 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style Rajma Masala:
- {Take of Full Chitra Rajma.
- {Make ready of Tomatoes.
- {Make ready of Onions.
- {Get of Ginger.
- {Take of Green Chillies.
- {Get of Water.
- {Prepare of Mustard Oil.
- {Get of Hing.
- {Prepare of Khade Masale.
- {Prepare of Badi Elaichi.
- {Make ready of Daal Chinni.
- {Make ready of Tej Patta.
- {Get of Laung.
- {Prepare of Jeera.
- {Make ready of Sabut Kaali Mirch.
- {Get of Spices.
- {Make ready of Salt.
- {Get of Haldi Powder.
- {Make ready of Dhaniya Powder.
- {Take of Laal Mirch Powder.
- {Prepare of Garam Masala.
- {Take of Roasted Kasuri Methi.
Instructions to make Restaurant Style Rajma Masala:
- Wash Rajma Properly, then soak them in water for 6-8 hours or overnight. But if you want to make them instantly, soak them in boiling water for 1 Hour..
- Grind Tomatoes finely into purée in a mixer grinder..
- Grind Onions, Ginger & Green Chillies finely into purée in a mixer grinder..
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- Now after 6-8 hours, drain out all the water from Rajma..
- Then take a pressure cooker, add drained Rajma in it with 1 Teaspoon Salt, 1 Badi Elaichi, 1 Tej Patta, 1 Small Daal Chinni, 2-3 Laung, 4-5 Sabut Kaali Mirch & 2-3 Cups Water..
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- Now close the lid & give 1 whistle on high flame & 5-6 whistles on low flame..
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- After 6-7 whistles, turn off the flame & let the pressure cooker depressurise naturally..
- Meanwhile, take a kadhai, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first..
- When smoke starts coming out of Kadhai, turn off the flame & let the oil cool down a bit..
- After some time, again turn on the gas & keep it on medium flame..
- Then add 1/2 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle..
- When they start sizzling, add finely grinded onion, Ginger & green chillies paste in it & cook them till they turn into golden brown in colour..
- After 5-6 minutes, when they turn into golden brown in colour, add 1/4 Teaspoon Haldi Powder, 1 Teaspoon Dhaniya Powder, 1 Teaspoon Laal Mirch Powder in it & mix them properly..
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- Now cook them for 2-3 minutes..
- After 2-3 minutes, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly..
- Now after 6-7 minutes, when oil is completely released, open the pressure cooker lid & transfer boiled Rajma in Masala mixture & mix them properly..
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- Then add 1 Teaspoon Garam Masala & 1/2 Teaspoon Roasted Kasuri Methi in it mix them properly..
- Now cook them for 5-6 minutes on low flame..
- Your Restaurant Style Rajma Masala is ready to be served..
- This is the special masala I use.
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So that is going to wrap this up for this exceptional food restaurant style rajma masala recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!