Slow Cooker Beef Roast.
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, slow cooker beef roast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Beef Roast is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Slow Cooker Beef Roast is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef Roast:
- {Get 1,7000-2 kg of chuck roast.
- {Get 1 tsp of each salt and pepper.
- {Get 1 cube of beef stock.
- {Make ready 200-250 ml of red wine.
- {Get 1 of bay leaf.
- {Make ready 1 of onion cut into chunks.
- {Take 2 of carrots peeled and sliced.
- {Prepare 3-5 of medium potatoes peeled and diced.
- {Take 3 of celery stalks sliced.
- {Take 4-5 of garlic cloves peeled and smashed.
- {Prepare 2 of bell peppers cut in large slices.
Instructions to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef..
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker..
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours..
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min..
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!.
So that's going to wrap it up with this special food slow cooker beef roast recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!