# GA 4 # Week 17 # Dal Makhani # Mocktail # Protein Rich.
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, # ga 4 # week 17 # dal makhani # mocktail # protein rich. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook # ga 4 # week 17 # dal makhani # mocktail # protein rich using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make # GA 4 # Week 17 # Dal Makhani # Mocktail # Protein Rich:
- {Take of black urad dal.
- {Prepare of Rajma (Kidney Beans).
- {Take of Moong dal yellow.
- {Get of chopped tomatoes.
- {Prepare of big onion chopped.
- {Prepare of ginger garlic paste.
- {Prepare of green chilli paste.
- {Prepare of salt.
- {Take of red chilli powder.
- {Take of dhaniya jeera powder.
- {Prepare of garam masala.
- {Get of water.
- {Make ready of chopped coriander leaves.
- {Get of butter.
- {Make ready of jeera,.
- {Prepare of dry red chillies & tej patta.
- {Prepare of fresh cream for garnishing.
- {Prepare of Tomato slices for garnishing.
Steps to make # GA 4 # Week 17 # Dal Makhani # Mocktail # Protein Rich:
- First, take all dals and Rajma, wash it, and soak it for at least 6 hours..
- Now boil it together in a cooker by adding 3 glasses of water and salt with 3 cities. After the first whistle slows down the gas for 5 minutes and take 2 more whistles..
- In a pan or kadai take butter, add jeera,tej patta red chilli and long to make tadka..add asfoetida also..
- Add ginger garlic paste and green chilli paste and saute it for 1 minute Then add chopped onion and tomatoes. Saute it for 2 to 3 minutes..you can also add green garlic to it..
- Let's add masalas. red chili powder, coriander powder, garam masala powder, and the remaining 3 cups water...Boil it n cook it well for 5 to 7 minutes to make it like a puree..
- Now add boiled urad dal Moong dal and Rajma s to that puree and stir it well..add lemon juice and mix it well..
- Boil it for 10 minutes and off the flame..Garnish it with coriander and tomatoes as shown in the picture. Also pour cream into the dal makhani as shown in the picture..
- You can enjoy it with chapati n jeera rice..
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