Easy Crab Stuffed Portobello Mushrooms.
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, easy crab stuffed portobello mushrooms. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Crab Stuffed Portobello Mushrooms is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Easy Crab Stuffed Portobello Mushrooms is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
- {Prepare 8-12 of portobello or button mushrooms.
- {Make ready of Filling:.
- {Prepare 6 oz of cream cheese softened.
- {Get 1 cup of stuffing mix + 1/2 cup hot water.
- {Take 1/2 cup of imitation crab meat.
- {Get 1/4 cup of finely chopped green onions.
- {Take 1/2 teaspoon of garlic powder.
- {Get 2 teaspoons of parsley.
- {Prepare 1/4 cup of Parmesan cheese.
- {Make ready 1/2 teaspoon of worstichire sauce.
- {Prepare to taste of Pepper.
Steps to make Easy Crab Stuffed Portobello Mushrooms:
- Preheat oven to 375. Wash mushrooms, remove and discard stems..
- Mix water and stuffing mix and set aside for 5 minutes to soften..
- Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper..
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