Egusi soup.
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egusi soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Egusi soup is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Egusi soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have egusi soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- {Get of Smoked fish.
- {Make ready of Stock fish.
- {Prepare of Dry fish.
- {Prepare of Egusi.
- {Prepare of Palmoil.
- {Prepare of Crayfish.
- {Prepare of Pepper.
- {Get of Salt.
- {Get of Onion.
- {Make ready of Royco seasoning.
Instructions to make Egusi soup:
- Boil stockfish to be chewable with royco seasoning,soft and onion.rinse and add dry fish to it to boil small..
- Fry the egusi in bleached palmoil for 5minutes,pour in the boiled stockfish and dry fish to boil a bit..
- Then add crayfish,pepper,salt and royco seasoning after 5minutes rinse,cut and add the vegetables.stir and food is ready..
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