Baked Thai Chicken Wings.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, baked thai chicken wings. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Thai Chicken Wings is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Baked Thai Chicken Wings is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked thai chicken wings using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Thai Chicken Wings:
- {Prepare 10 of Chicken wings (10 wings), drumettes and wings separated....
- {Take 20 pieces of Yield.
- {Prepare as needed of Oil, for basting.
- {Get of For marination.
- {Prepare 2 tbsp of Soy sauce.
- {Make ready 2 tbsp of chilli sauce like sriracha.
- {Prepare 2 tbsp of Thai red curry paste.
- {Take 4 tbsp of Peanut butter.
- {Prepare 1 cup of coconut milk.
- {Make ready 2 TSP of ginger garlic paste.
- {Get 2 TSP of chopped lemongrass.
- {Make ready as needed of Salt and pepper.
Steps to make Baked Thai Chicken Wings:
- Wash and clean the chicken wings..
- Using a pair of kitchen scissors, separate the wing from the drumette. Also cut off the wing tip. The wing tips can be used in some other recipe..
- In a mixing bowl, add the ingredients for marination and mix it well. Reserve half the marinade for making the dipping sauce. Place the wings in the marinade and toss to coat evenly. Set aside in the refrigerator for a minimum of half hour to overnight..
- Preheat the oven. Arrange the wings on a foil lined baking sheet and bake at 200°C for half hour. Baste with oil at intervals. Turn midway to roast the other side..
- The juices should run clear when the chicken is pierced on the thickest part. This indicates the doneness of the chicken. The wings should have even char marks on both sides..
- Place the reserved marinade in a saucepan and bring to a gentle boil. Taste for salt and add accordingly. Once the sauce has sufficiently thickened, remove from heat..
- Serve the wings hot with the dipping sauce and loads of tissue paper..
So that is going to wrap this up for this exceptional food baked thai chicken wings recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!