Juicy Sushi Cake with Crab for Doll's Festival.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, juicy sushi cake with crab for doll's festival. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Juicy Sushi Cake with Crab for Doll's Festival is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Juicy Sushi Cake with Crab for Doll's Festival is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have juicy sushi cake with crab for doll's festival using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Sushi Cake with Crab for Doll's Festival:
- {Prepare 700 grams of Freshly cooked rice.
- {Make ready 4 tbsp of Sushi vinegar.
- {Make ready 50 grams of Shredded imitation crab meat.
- {Get 1 tbsp of Aonori.
- {Get of Kinshi tamago.
- {Make ready 1 of Egg.
- {Take 1 tsp of Sugar.
- {Prepare 1 pinch of Salt.
- {Prepare 1 of Smoked salmon.
- {Take 1 of Cucumber.
- {Prepare 1 of Boiled shrimp.
- {Get 1 of Salmon roe.
Instructions to make Juicy Sushi Cake with Crab for Doll's Festival:
- First, make the kinshi tamago. Combine the egg, sugar, and salt and use a large frying pan to make a very thin omelet. Let it cool and then julienne..
- Mix the sushi vinegar into the freshly cooked rice. Separate the sushi rice into 3 portions. Mix the aonori into one portion and the crab meat into another. Leave the other portion plain..
- Rinse the pound cake pan with water (or line with plastic wrap), and cram in the crab sushi rice, white sushi rice, and aonori sushi rice, in that order. Flip it onto a plate..
- Scatter the top with the shredded thin omelet, roll up the smoked salmon to make roses and place on top of the egg. Thinly slice the cucumber and use as leaves. Decorate with shrimp and salmon roe..
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