Parmesean Garlic Sliders.
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, parmesean garlic sliders. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Parmesean Garlic Sliders is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Parmesean Garlic Sliders is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook parmesean garlic sliders using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Parmesean Garlic Sliders:
- {Prepare 1 lb of Ground Beef.
- {Prepare 1 cup of Panko Bread crumbs.
- {Prepare 1 cup of Parmesean Garlic Wing Sauce.
- {Prepare 1/4 of olive oil.
- {Prepare 1 of Box Flat Bread mix.
Steps to make Parmesean Garlic Sliders:
- Pre-heat oven to specified temperature for the Flatbread mix..
- Combine ingredients of Flatbread mix and allow to rise in a bowl..
- After dough has had time to rise, pull out small handfuls and flatten into small rings slightly large than the burger patties..
- Once bread is cicled up, go ahead and bake in oven for instructed time..
- In pan heat about 1/8 inch of oil medium-high heat..
- Break up ground beef into small patties.
- In bowl pour about 1 cup of Panko breab crumbs. In another bowl pour about 1 cup of Parmesean Garlic wing sauce. Add more to cups as needed..
- Roll beef patties in sauce, shake off excess, then lightly drop in panko to coat..
- When oil is heated slowly drop in the breaded patties. Cook for about 5 minutes then flip with tongs or spatula if you're good..
- After patties are done, pull from pan and rest on paper towel covered plate to drain slightly..
- When cooled enough, put a patty in between two of the flatbread. Dress as you would any other burger. Or place on top of one piece and treat like an open faced sandwhich. Lettuce, sliced tomato, little extra mozzarella cheese never hurts..
So that's going to wrap this up for this exceptional food parmesean garlic sliders recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!