Easy Dwenjang Jjigae (Korean Miso Stew) for 2.
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy dwenjang jjigae (korean miso stew) for 2. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few components. You can have easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
- {Get 1/2 of onion, diced.
- {Get 1 of medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces.
- {Get 2 of garlic cloves peeled and smashed.
- {Get 1 of small jalapeño, cut into 1/8-inch slices.
- {Take of Optional: 1 medium potato, peeled and cut into 3/4-inch cubes.
- {Make ready 1/4 pound of pork shoulder, cut into thin strips.
- {Make ready 3 Tablespoons of dwenjang (Korean miso) or Japanese miso.
- {Prepare of Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat.
- {Prepare 1/2 teaspoon of sugar.
- {Prepare 3 cups of water or unsalted stock.
- {Take of Optional: 1/2 brick of tofu cut into 1/2” cubes.
Instructions to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
- Put all ingredients in a small pot..
- Add water or stock..
- Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.).
- .
- Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release..
- That's it. Enjoy!.
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