Tempura Rice Bowl with Leftover Tempura.
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, tempura rice bowl with leftover tempura. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tempura Rice Bowl with Leftover Tempura is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Tempura Rice Bowl with Leftover Tempura is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook tempura rice bowl with leftover tempura using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tempura Rice Bowl with Leftover Tempura:
- {Prepare 2 of pieces Kakiage fritters (or tempura).
- {Make ready 150 ml of ● Water.
- {Get 1 tsp of ● Sugar.
- {Get 3 tbsp of ● Soy sauce.
- {Make ready 1 tbsp of ● Mirin.
- {Take 1 of Egg.
- {Get 1 of as much (to taste) Plain cooked rice.
Steps to make Tempura Rice Bowl with Leftover Tempura:
- In a pot, bring the ● ingredients to a boil. Add the kakiage/tempura and simmer for 2-3 minutes..
- While the pan simmers, beat an egg and serve the rice in a large bowl. When the kakiage or tempura have absorbed the simmering sauce, add the beaten egg, cover with a lid and simmer until the eggs are cooked to your preferene, and turn off the heat..
- Carefully (since it falls apart easily) transfer the tempura-egg mixture onto the rice using a spatula or rice paddle. Sprinkle with nori seaweed if you have some. Done!.
So that's going to wrap it up with this exceptional food tempura rice bowl with leftover tempura recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!