Thai Pineapple Fried Rice (Kao Pad Sapparod).
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, thai pineapple fried rice (kao pad sapparod). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):
- {Make ready 2-3 cups of Cooked Rice.
- {Take 150 g of Chicken (skinless, boneless, slice very thinly).
- {Prepare 150 g of Shrimps.
- {Prepare 150 g of Pineapples (fresh, unsweetened, diced neatly).
- {Make ready 1 cup of Frozen Veggies.
- {Make ready 70 g of (4 Tbsp)Yellow Onion (diced neatly).
- {Prepare 20 g of Garlic (chopped finely).
- {Get 2 pc of Eggs (whisked).
- {Prepare 25 g of Fermented Shrimp Paste.
- {Get 1 tsp of Fish Sauce.
- {Get 1 Tbsp of Curry Powder.
- {Make ready 1 tsp of Salt.
- {Take 6 Tbsp of Cooking Oil.
- {Get as needed of Salt.
Steps to make Thai Pineapple Fried Rice (Kao Pad Sapparod):
- VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside..
- EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside..
- PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside..
- CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit..
- SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins)..
- RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat..
- SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve..
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