Chicken Bambooshoot Spring Roll (Lumpia).
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, chicken bambooshoot spring roll (lumpia). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Bambooshoot Spring Roll (Lumpia) is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Chicken Bambooshoot Spring Roll (Lumpia) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken bambooshoot spring roll (lumpia) using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Bambooshoot Spring Roll (Lumpia):
- {Take of filling:.
- {Make ready 1 of chicken breast fillet.
- {Get 1 of young bamboo shoot.
- {Take 6 of shallot.
- {Prepare 4 of garlic.
- {Make ready 2 tbsp of sweet soy sauce.
- {Prepare of Salt & sugar.
- {Prepare of Chicken broth.
- {Get of wrap:.
- {Prepare 100 g of flour.
- {Make ready 1 tbsp of starch flour.
- {Prepare 250 ml of water.
- {Get of Salt & sugar.
- {Make ready of Cooking oil.
- {Take of sauce:.
- {Take 1 tbsp of tauchiu.
- {Take 2 tbsp of starch.
- {Take 3 of shallot.
- {Get 2 of garlic.
- {Prepare 1 tbsp of tomato sauce.
- {Make ready of Salt & sugar.
- {Get of Water.
Instructions to make Chicken Bambooshoot Spring Roll (Lumpia):
- Prepare all the ingredients.
- Heat the oil, sautee garlic and shallots, bring the chicken in, add some chicken broth when it's dry, then put the shredded bamboo shoot in, season it as preference. When it's done, let it cool..
- Wrap: mix flour and starch then sift. Add some salt, egg, and mix with water. Add 1 tbsp cooking oil and strain to get a smooth batter..
- Heat the pan, brush with cooking oil. Take a spoonful of the batter and make a crepes like..
- When it's done, wrap the chicken bamboo shoot..
- Sautee the blended shallot, garlic, and taoco. Add some water, season with salt & sugar, and add some liquid starch..
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