Pork kare-kare.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork kare-kare. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork kare-kare is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pork kare-kare is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pork kare-kare using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork kare-kare:
- {Get 1 of whole banana blossom.
- {Prepare 10 pcs of string beans.
- {Get 2 pcs of eggplant.
- {Prepare 1/2 of kilo cabbage.
- {Take 1 bundle of pechay.
- {Get 1 kg of pork.
- {Get 1 pc of onion.
- {Make ready 5 cloves of garlic.
- {Take 1 tbsp of rice flour (pan fried).
- {Prepare 1 tbsp of annato seeds (or you may use powder).
- {Make ready to taste of Salt and pepper.
- {Take 1/2 cup of peanut butter.
Steps to make Pork kare-kare:
- Bring pork to boil. Set aside meat from stock when the pork is tender enough..
- In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 mins. Or once the annato oil covered the meat. Add salt and pepper.
- Put in the pork stock in the pot then add the peanut butter. Boil for 10 mins. In a seperate pot blanch all vegetable ingredients..
- Make a slurry from rice flour and water. Add to pot and let boil for 5 more mins..
- Put in vegetable to pot. Serve with bagoong. Enjoy!.
So that is going to wrap it up for this special food pork kare-kare recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!