Water Spinach in Red Wine Vinegar & Oyster Sauce >> KangKong Adobo made Classy.
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, water spinach in red wine vinegar & oyster sauce >> kangkong adobo made classy. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few components. You can have water spinach in red wine vinegar & oyster sauce >> kangkong adobo made classy using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Water Spinach in Red Wine Vinegar & Oyster Sauce >> KangKong Adobo made Classy:
- {Get 1 bunch of Kangkong / Kangkung / Morning glory / water spinach - snipped and cut.
- {Make ready 3 Tbsp of Red Wine Vinegar.
- {Get 3 Tbsp of Oyster Sauce.
- {Take 1 Tbsp of cooking wine.
- {Get 3 of garlic cloves, crushed.
- {Take 2-3 Tbsp of water.
- {Make ready of Cooking oil.
- {Make ready Dash of garlic salt.
- {Take 2 pinches of sugar or sugar substitute equivalent.
- {Take of Few drops Knorr Liquid Seasoning.
- {Make ready of Pepper to taste.
- {Make ready of Ginger crystals (optional).
Steps to make Water Spinach in Red Wine Vinegar & Oyster Sauce >> KangKong Adobo made Classy:
- In a pan, sauté garlic in oil..
- Add to the pan and simmer in low heat the Red Wine Vinegar, Oyster Sauce and wine. Don't mix yet. Cook off the alcohol and vinegar for 2-3 minutes..
- Add the Kangkong stalks and ginger crystals. Mix in the sauce and cover a few minutes to cook or until tender..
- Add Kongkung leaves, add water, 1 or 2T as needed, enough to coat all of it. Season with garlic salt, pepper, sugar and Knorr Liquid seasoning. Mix well. Taste and adjust to your liking..
- Turn off heat after 1 minute. Serve with sauce or separately. Lay the leaves on top of the stalks for presentation..
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