Crepe Nutella with a Strawberry Compote.
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, crepe nutella with a strawberry compote. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crepe Nutella with a Strawberry Compote is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Crepe Nutella with a Strawberry Compote is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crepe nutella with a strawberry compote using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crepe Nutella with a Strawberry Compote:
- {Prepare 1/2 cup of milk.
- {Make ready 3/4 cup of water.
- {Get 1/4 tsp of salt.
- {Take 2 tbsp of butter, melted.
- {Take 1 lb of strawberries.
- {Get 1/4 cup of sugar.
- {Make ready 1/2 cup of sparkling apple cider.
- {Take 1 of lemon juices and zested.
- {Prepare 1 tbsp of corn starch.
- {Take 1/4 cup of Nutella.
Instructions to make Crepe Nutella with a Strawberry Compote:
- Rinse the strawberries under cold water and use the point of the knife to remove the hull out of the tops. When you have big strawberries cut in half..
- Zest and juice the lemon..
- In a small saucepan over medium heat, combine sugar, water, and corn starch and whisk well..
- Add the lemon zest and juice..
- Add in strawberries and mix gently..
- Bring to a simmer and cook for 5 minutes stirring/breaking strawberries up constantly.
- Remove from heat when the mixture thickens. Allow to cool slightly.
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth..
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly..
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. on a plate place strawberries in the center, Add your Nutella inside your crepe, fold, place over strawberries and drizzle with sauce. Serve hot..
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