Sea food Egusi Soup.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, sea food egusi soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Sea food Egusi Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sea food Egusi Soup is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sea food egusi soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sea food Egusi Soup:
- {Prepare of Egusi.
- {Prepare of Periwinkle.
- {Get of Oyster.
- {Make ready of Ngolo.
- {Get of Ofingor.
- {Prepare of Water snail.
- {Prepare of Pumpkin.
- {Prepare of Salt.
- {Prepare of Cubes.
- {Get of Red oil.
- {Prepare of Crayfish.
- {Get of Kpomo.
- {Get of Ginger.
- {Prepare of Garlic.
- {Make ready of Onions.
- {Make ready of Fresh pepper.
Instructions to make Sea food Egusi Soup:
- Wash and put all the sea foods in a pot. Add salt, Fresh pepper, onions, ginger, garlic, cubes. Allow to steam..
- Add the red oil in a pot, place on heat. Add the egusi and fry very well. Add the crayfish Pour the steamed sea foods and Kpomo into the pot. Check for salt and taste. Add the washed and sliced pumpkin leaf. Stir together and remove.
- Serve with any swallow of your choice..
So that is going to wrap this up for this exceptional food sea food egusi soup recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!