Recipe of Any-night-of-the-week Fried Rice with a Thick Crab Sauce

Fried Rice with a Thick Crab Sauce.

Fried Rice with a Thick Crab Sauce

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, fried rice with a thick crab sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Rice with a Thick Crab Sauce is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fried Rice with a Thick Crab Sauce is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fried rice with a thick crab sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with a Thick Crab Sauce:

  1. {Get 1 of Egg.
  2. {Get 1/2 block of Kamaboko.
  3. {Make ready 4 of serving bowls Cooked white rice.
  4. {Make ready 1 tbsp of Vegetable oil.
  5. {Prepare 1 tbsp of Sesame oil.
  6. {Make ready 1 dash of Salt and pepper.
  7. {Take 1 tbsp of Soy sauce.
  8. {Make ready 3 of to 4 stalks Green onion.
  9. {Get 600 ml of ●Water.
  10. {Prepare 2 tbsp of ●Chinese chicken stock granules.
  11. {Get 100 grams of Crab meat (or imitation crab meat).
  12. {Make ready 1 of Katakuriko slurry.

Instructions to make Fried Rice with a Thick Crab Sauce:

  1. Put the ● ingredients into a pot and bring it to a boil. Then add the crab meat. Skim off any scum that rises to the surface. Add the katakuriko slurry to thicken the sauce..
  2. Finely chop the kamaboko and the green onion..
  3. Put some oil in a heated frying pan. Add the beaten egg and scramble until half-cooked. Remove from the pan..
  4. Put some sesame oil in the same frying pan and heat the kamaboko and then the rice, in that order. Season with salt and pepper and then drizzle in the soy sauce..
  5. Add the egg from Step 3 and cook as you break it apart. Add the green onion. Arrange on a dish and pour on the thickened crab sauce from Step 1 to finish..

So that is going to wrap this up for this exceptional food fried rice with a thick crab sauce recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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