Soft and Delicious Tonguefish Meunière.
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soft and delicious tonguefish meunière. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Soft and Delicious Tonguefish Meunière is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Soft and Delicious Tonguefish Meunière is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook soft and delicious tonguefish meunière using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Soft and Delicious Tonguefish Meunière:
- {Make ready 2 of filets Tonguefish.
- {Make ready 1/2 tbsp of Vegetable oil.
- {Make ready 15 grams of Butter.
- {Make ready 2 tbsp of White wine.
- {Prepare 1 dash of Salt.
- {Make ready 1 dash of Pepper.
- {Get 1 of Plain flour.
Instructions to make Soft and Delicious Tonguefish Meunière:
- Sprinkle both sides of the tonguefish with salt and let sit for a while..
- Sprinkle both sides with pepper as well..
- Coat on both sides with flour and shake off the excess..
- Heat some oil in a frying pan and add the tonguefish..
- Add half of the butter and coat the tonguefish..
- Once browned, flip the tonguefish over and cook until browned..
- Add the remaining butter and continue to cook..
- Add the white wine and boil off the alcohol to finish!.
- Enjoy while hot ♪.
So that's going to wrap this up with this exceptional food soft and delicious tonguefish meunière recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!