Sambal udang petai (spicy chili gravy with prawn and stink bean).
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, sambal udang petai (spicy chili gravy with prawn and stink bean). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sambal udang petai (spicy chili gravy with prawn and stink bean) is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Sambal udang petai (spicy chili gravy with prawn and stink bean) is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
- {Prepare 2 Handfuls of dried chili (soaked and blend till it became paste).
- {Make ready 1 of Whole onion (blend with the soaked dried chili).
- {Get 3 of shallots (sliced thinly).
- {Get 2 cloves of garlic (sliced thinly).
- {Make ready 3-4 tbsp of tamarind juice.
- {Take 4 tbsp of sugar (depends on the spiciness of your dried chili).
- {Make ready to taste of Salt.
- {Prepare 10 cloves of Stink bean.
- {Prepare of Prawn (can be substituted with the seafood that you like).
- {Take 5 tbsp of cooking oil.
Instructions to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
- Pour the oil into the wok let it be hot enough to fry our shallots and garlic.
- Throw in the garlic and shallots into the oil and fry them until golden brown.
- Add in the chili paste and stir.
- After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili..
- After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while..
- Next, add the stink bean. And let it cooked for about 10 mins.
- Add salt to taste.
- Add in the prawn and let them cooked for 7-10 mins and you’re done!.
- This is the final look! Yum!.
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