Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce:
- {Take 1/4 grams of shrimps.
- {Make ready 2 of medium onions chopped.
- {Prepare 4 cloves of garlic chopped.
- {Take 1 of thumb size ginger minced.
- {Make ready of Okra tips and points cuts.
- {Get of Sitaw or string beans cut into 2in.
- {Take 1 of eggplant sliced into half moon shaped.
- {Prepare of Ampalaya or bitter gourd seeds spooned out and sliced.
- {Take of Shrimp paste.
- {Prepare 2 of finger green chilies.
- {Take 4 of tomatoes chopped.
Steps to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce:
- Heat pan and oil in med-hi heat then sauté garlic, onions, tomatoes and ginger until fragrant then add stir fry Green beans.
- Cook rests of vegetables then add shrimp paste add a some water then simmer cover.
- After few minutes add arrange finger chilies. Parallel then arrange shrimps with heads and tails stretched out with the head touching the one Chili then the tails touching the other chili then cover so that shrimps steam until shrimps color changes orange..
- Turn off heat and serve with hot rice..
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