Rice Cake (Lontong) with Rice Cooker.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rice cake (lontong) with rice cooker. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice Cake (Lontong) with Rice Cooker is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Rice Cake (Lontong) with Rice Cooker is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have rice cake (lontong) with rice cooker using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice Cake (Lontong) with Rice Cooker:
- {Take 100 gr of cooked rice (leftover cooked rice).
- {Prepare of Water.
- {Take 1/4 tsp of salt.
Steps to make Rice Cake (Lontong) with Rice Cooker:
- Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well..
- Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap..
- After the button is in the "warm" position, take the rice container out of the rice cooker..
- Press the rice with a rice paddle or a pestle until smooth..
- Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down..
- Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting..
So that's going to wrap it up with this exceptional food rice cake (lontong) with rice cooker recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!