Easy Not-Spicy Mapo Tofu.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy not-spicy mapo tofu. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Easy Not-Spicy Mapo Tofu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy Not-Spicy Mapo Tofu is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook easy not-spicy mapo tofu using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Not-Spicy Mapo Tofu:
- {Get of Tofu (silken or firm).
- {Get of Ground meat (pork, chicken, or whatever you'd prefer).
- {Get of Grated ginger.
- {Make ready of Grated garlic.
- {Take of Sesame oil.
- {Make ready of Japanese leek.
- {Prepare of Sesame oil (to finish, optional).
- {Take of Sauce.
- {Make ready of Miso.
- {Get of Soy sauce.
- {Get of Sake.
- {Make ready of Chinese soup stock.
- {Make ready of Katakuriko.
- {Take of Water.
- {Prepare of For adults.
- {Prepare of Doubanjiang.
- {Take of as much (to taste) Ra-yu.
Steps to make Easy Not-Spicy Mapo Tofu:
- Combine the sauce ingredients and mix. Finely chop the leek..
- Boil the tofu in salted water for a little bit beforehand, so that it's less likely to fall apart. Drain..
- Heat a frying pan, add the sesame oil, grated ginger and grated garlic, and stir fry briefly..
- Add the ground meat and stir fry until it's cooked through and crumbly. Add the chopped leek..
- Add the combined seasoning ingredients from Step 1 and mix well. When the sauce has thickened, add the tofu from Step 2 and simmer for a while longer..
- Once it is bubbling, add the optional sesame oil to finish..
- If you want to make it spicier for grownups, add doubanjiang to the flavoring ingredients. You can use sesame oil or ra-yu to finish..
So that's going to wrap this up for this special food easy not-spicy mapo tofu recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!