Goulash with bell pepper and tofu (easy).
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, goulash with bell pepper and tofu (easy). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Goulash with bell pepper and tofu (easy) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Goulash with bell pepper and tofu (easy) is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook goulash with bell pepper and tofu (easy) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Goulash with bell pepper and tofu (easy):
- {Take of bell peppers.
- {Get of paprika.
- {Get of red onion.
- {Prepare of vinegar.
- {Get of olive oil.
- {Get of peanuts.
- {Take of tomato sauce.
- {Take of mushrooms.
- {Get of tofu.
Steps to make Goulash with bell pepper and tofu (easy):
- Finely chop your bell pepper and red onion..
- Heat olive oil in a pot and add red onion, paprika and fry at lower temperature for several minutes..
- Heat olive oil in a pot, add Bell Pepper, mushrooms and fry for 10 minutes..
- Add tomato sauce and mix..
- Add tofu which r cut into cubes, water or stock to your pot to obtain the desired thickness, and simmer for about 25 minutes or until all vegetables are tender. Make sure to stir occasionally, so it doesn't burn. Add salt and pepper to taste..
- Toast peanuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later..
- Add Vinegar and mix, and let simmer for 5 more minutes..
- Add Peanuts on top. Enjoy!.
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