Spicy pretzel dip/nacho cheese.
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, spicy pretzel dip/nacho cheese. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Spicy pretzel dip/nacho cheese is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Spicy pretzel dip/nacho cheese is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy pretzel dip/nacho cheese using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy pretzel dip/nacho cheese:
- {Get 1 lb of Velveeta cheese cubed.
- {Prepare 1/4 cup of pickled jalapeno peppers diced.
- {Take 1/4 cup of beer.
- {Get 1 tbsp of siracha sauce.
- {Get 1 tsp of granulated garlic.
- {Take 1/2 tsp of Lawry's seasoned salt.
- {Prepare 1/2 tsp of onion powder.
Instructions to make Spicy pretzel dip/nacho cheese:
- add all ingredients into a medium sauce pan and heat over medium heat until cheese is melted.
- serve with soft pretzels or tortilla chips and enjoy!.
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