Egusi pepper soup.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, egusi pepper soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egusi pepper soup is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Egusi pepper soup is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook egusi pepper soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egusi pepper soup:
- {Make ready of Melon 1 milk cup.
- {Make ready of Scotch bonnet.
- {Take of Cayenne pepper.
- {Take of Onions.
- {Take of Ginger.
- {Take of Fish (you may decide to use meat too depending on your choice).
- {Take of Blended pepper soup spice mix.
- {Take of Salt.
- {Take of Seasoning.
- {Prepare of Scent.
Steps to make Egusi pepper soup:
- Wash your fish. Blend Scotch bonnet, Cayenne pepper, onions and ginger together. Fry your Egusi in a dry pot and blend dry. Set them aside.
- In a clean pot, put your washed fish. Pour in your blended pepper, egusi, pepper soup spices mix, 3 cubes of seasoning, little salt and pour water well above the fish level and place on fire to boil for 15mins. As it boils, it gets a bit thicker..
- Wash your scent leaves and pour into the boiling soup. Allow it to boil for another 5-10mins. You can serve with pounded yam, starch, eba or any swallow of your choice. I served mine with semo. Bon appetitè.
So that's going to wrap it up with this exceptional food egusi pepper soup recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!